Curbside service is available! Select "In Store Pickup" as your shipping method.

Join us for a fun filled Farmers Market with the freshest produce from local farmers you trust.

Sunday, October 2nd

10:00am - 2:00pm

Expo Greenhouse at the Racine Store


Live music by Joey Halbur


Click here for the Vendor List

Click here for the Site Map.

Music Schedule


Sunday, October 2nd

Joey Halbur

Sunday, October 9th

Vern and the Originals

Sunday, October 16th

Gary Ricchio

Sunday, October 23rd

Joey Leal

Sunday, October 30th

Cork N Classics

Sunday, November 6th

The Still Stormin' Band

Sunday, November 13th

Gary Ricchio

Sunday, November 20th

Cork N Classics

Sunday, November 27th

Joey Halbur

Sunday, December 4th

The Still Stormin' Band

Sunday, December 11th

Gary Ricchio

Sunday, December 18th

Cork N Classics

Join Our Team!

Now Hiring: Farmers Market Manager


The Milaeger’s Great Lakes Farmers Market Manager is someone who works with the Milaeger family, the vendors, and the community to execute successful and well attended farmers markets year-round.

For more information about this position, click here.

Vendor Information

Becoming a Vendor

Click here for guidelines

Application and Product Offerings (October thru December)

All applications will be reviewed before final selection.

Approved Items

Cheese, dairy, meat, produce, baked goods, processed food, raw foods, and organics products. All food must be grown, baked or prepared by the vendor.

All other vendors/items are to be reviewed by market board for consideration and approval. The market reserves the right to conduct scheduled site visits if desired.

Prohibited Items

Live animals, processed meats, baked and canned goods from unlicensed kitchens and any toxic plants such as the castor bean plant are prohibited.

Fine Arts & Crafts

All fine craft and art media are accepted.

All items must be crafted by the artisan.

Including, but not limited to items using clay, fiber, glass, leather, metal, paper, soaps and handmade personal care products.

Organic Produce

Products sold as organic must be in compliance with all federal certification requirements. A copy of the certification must be on site at the Market. All organic produce and other items must be labeled as such.


Work must be original, and of the artisans own creation. All work must be suitable for family audiences. No resale of products is allowed. Unacceptable products include "kits" or "assembly line" craft projects, artificial flowers or greenery; use of commercial molds; purchased retail items; mass - or - commercially produced kits, molds or imported items